Ebook Download , by Brandi Crawford
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, by Brandi Crawford
Ebook Download , by Brandi Crawford
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Product details
File Size: 10275 KB
Print Length: 301 pages
Simultaneous Device Usage: Unlimited
Publisher: Rockridge Press (July 31, 2018)
Publication Date: July 31, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07FK3L8QR
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Amazon Best Sellers Rank:
#21,459 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I think this is an excellent air fryer cookbook. The recipes are nicely written, and clearly written, and are things that most of us stock and would also cook and eat. There are always alternate ingredients-and good info. She uses a lot of stevia, but always has amounts for regular sugar, if you wish to use that and mentions that if you are allergic to goldenrod, you may also be allergic to stevia. I didn't know that. She also knows that the pull temperature for pork is now 145º with a three-minute rest. Good. She doesn't cook hamburgers for 45 minutes, like the Brits-good, but commercial hamburger is not safe at 125º. That's the only complaint I have. Other than that, all of the recipes seem like they would work-no alarm bells are going off.Everything is nicely arranged, the photos are quite nice, although everything does not have a photo. I read the "Look Inside" and was quite concerned as there were missing letters in "headers". I wasn't sure what was going on. I thought maybe she was going for "artsy" with different colors, as some cookbooks do, and this can make them very hard to read either in a paperback, or especially on a black and white Kindle. It appears to be an Amazon problem. I have read it both on my Cloud Reader and on my Paperwhite and there are no missing letters, or two-tone fonts.This is a good entry-level air fryer cookbook with a lot of good tips: when to turn, when to shake, when to let things cool in the air fryer before removing them, spice mix recipes in case you can't find the commercial mixes, and the usual recipes that people want to cook in an air fryer: hash browns, burritos, hamburgers, chicken wings, rib eyes, won tons, egg rolls, French Toast Sticks, French Fries, Kale Chips, "pop-tarts", pigs-in-blankets, doughnuts, and a few you wouldn't think of: breaded artichoke hearts, fried olives, vegetarian stuffed peppers, cornmeal shrimp po' boy, fajita-stuffed chicken roll-ups, Swedish meatballs, and more.I purchased the Kindle edition and it's a total deal at 99¢, even though I have several air fryer cook books on my Kindle, and some of the recipes would be repetitive, I thought there would probably be some that I didn't have. It's worth it even for the "repeats" as her recipes are so clearly written. The paperback edition will be out around the middle of this month (Aug. '18) and if you don't have a Kindle, or want it in paperback, that would be well worth it.I also have to add that it is well-edited. I have not seen any typos, which is quite refreshing. All of the fractions in the ingredients are there, there are no "switched" ingredients, such as calling for tuna in a chicken recipe, and that is totally refreshing and appreciated nowadays, especially in Kindle editions. This does not appear to be an OCR, (all numbers are numbers, no exclamation points for the number 1, etc.), but humanly transferred to the Kindle. Brandi and Rockridge Press did a quality job.
Purchasing The Super Easy Air Fryer Cookbook was a super EASY decision to make. I often find myself searching for crave-worthy recipes that I can creatively make dairy-free to accommodate my love for food and dietary lifestyle. Reading this cookbook, Brandi has made it extremely EASY for an air-fryer newbie to use this cookbook. The book is broken down into sections helping navigate how an air fryer works, finding the right one for you, getting your pantry ready for the recipes, offering her go-to suggestions, as well as various charts on cooking times for ease of use.The recipes aren't just extremely EASY, they are fun too! It's simple to follow and provides very descriptive substitution tips, cooking tips, and any other tips you might need to help you in your cooking process. This was extremely helpful for me as majority of recipes I find are difficult for me to make any modifications needed to make the recipe dairy-free. Brandi's use of simple everyday ingredients and simplicity within the ingredients in her recipes make it extremely EASY for me to make the modifications needed for my dietary restriction.I am extremely excited to continue to try the rest of her recipes and looking forward to my new journey with an air fryer!
When purchasing this book, it gives you the idea that you are buying a book with pictures along with recipes but there are none -- Its misleading. Its 2019, time to put pictures with recipes. Didn't want to give that as a gift - so I returned and paid a little more to get an air fryer recipe with pictures.
I have purchased several other Air Fryer cookbooks and this is by far the best! The “fried†pork chops were a big hit.
I am usually on the go and have never really got into meal prepping. Being able to use my air fryer has allowed me to make quick meals that are good and healthy. The cookbook has a variety of recipes for both savory and sweet options. There's detailed instructions for all recipes, which makes the preparation and eventually the consumption worthwhile. There's a bunch of tips throughout, too. The title holds true: SUPER EASY.
Great guide for air fryer cooking. Tasty and easy to prepare recipes. Note: most recipes are made from scratch which is really nice as I was looking for an air fryer cookbook that was more than a “frozen food†remake.
Brandi has simply broken down the art of air frying. She is clear and concise in her explanation of air frying and how it is done. Her recipes look wonderful and easy to understand as well as a bonus of nutrient breakdown. I look forward to using many of her recipes.
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